Description
A great combination of taste, easily prepared! Baskets turn out soft, with a slight hrustenko edges. Mousse - cottage cheese-liver, tenderness and lightness)
Ingredients
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Baton
4 piece
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Potatoes
4 piece
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Butter
30 g
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Milk
30 ml
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Chicken liver
200 g
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Cream
100 g
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Cheese
100 g
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Soy sauce
1 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Chicken egg
1 piece
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Greens
Cooking
Crumble the bread into small pieces. If the bread has already begun to get stale - in a blender grind. Add a little milk to make the bread soft.
Boil the potatoes, drain all water, add butter and mash these into a puree. Cool slightly (5 minutes)
Mix mashed potatoes and bread, season with salt and pepper, beat 1 egg thoroughly and knead the dough. It comes out as a very thick puree.
Molds for baskets to smear a little olive oil, sprinkle with breadcrumbs or flour (to make it easier ready the basket to get it). Put in the form of a piece of dough and shape baskets (as pictured). Put in a preheated 200 degree oven for 20-30 minutes (focus on your oven)
Meanwhile, fry liver with onions, carrots, soy sauce and your favourite spices, beat in a blender until smooth, squeeze 2 cloves of garlic (for an Amateur)
In a blender, to the liver add the cheese, cream, herbs. Again carefully whisk. It turns out delicate, airy mousse.
Take out from the oven ready basket, stuff them with the mousse, decorate)
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