Description
Improvisation on the theme of hash. With berry sauce D arbo, you can quickly and easily make a delicious and impressive dessert.
Ingredients
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Biscuit
100 g
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Meringue
2 piece
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Cream
250 g
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Liqueur
1 Tbsp
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Dark chocolate
20 g
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Sauce
40 g
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Powdered sugar
40 g
Cooking
Biscuit break into small pieces. I have deposits of biscuits with wild rice in the freezer, so settle down )))
With meringue to do the same.
Whip cream with powdered sugar at end of whipping add the liqueur. I have Limoncello.
Chocolate to grate or shave off with a knife.
In random order, spread in layers in a bowl all the ingredients. I have: 1. sponge cake 2. cream 3. meringue 4. grated chocolate 5. cranberry sauce.
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