Three entrees for buffet breast

Description

Fillet of chicken breast and one Kikkoman soy sauce, some vegetables, and three different appetizers for a cocktail ready. A Pleasant New Year To You!

Ingredients

Chicken breast

0.333 piece
Red onion

0.2 piece
Pepper

0.5 piece
Soy sauce

1 Tbsp
Chicken breast

0.333 piece
Cucumber

1 piece
Pepper

0.2 piece
Soy sauce

2 Tbsp
Vegetable oil

1 Tbsp
Greens

1 coup
Chicken breast

0.333 piece
Soy sauce

1 Tbsp
Corn flour

4 Tbsp
Oil corn

2 Tbsp
Parmesan

3 Tbsp

Cooking

Wash and dry chicken breast. Slice the breast portion of long strips with a thickness of about 1 mm.

Part of the breast cut into cubes of 1.5×1.5 cm

Lay out the slices of breast into the container, add Kikkoman soy sauce is classic. Stir, cover and leave to marinate from 30 minutes. I marinated a night in the fridge.

The remaining breast chopped with a knife for stuffing. If You are cooking for a large company, turn chicken meat mince with a large grid.

Fold the meat into the container, add the soy sauce, very interesting taste you get when you add Sweet soy sauce TM Kikkoman. Cover and put into the refrigerator.

Roses. Cucumber slice with a vegetable peeler into strips. Sprinkle, if desired, sweet soy sauce. Put together a strip of chicken meat and cucumber and roll. Fix with a toothpick and put on the sides of quantiki pepper. A piece of pepper paste in the middle of roses.

Grease with vegetable oil a baking dish, lay out the roses and spread them on top, just oil. To enable the heating of the oven 200°.

Skewers to soak for 15 minutes in the water, I'm lazy and asking for forgiveness for a photo... Thread the chicken, alternating with pieces of onion and pepper. For kebabs I pre-pickled onions in Sweet soy sauce and grape vinegar. Send kebabs and rosettes in a preheated oven. The kebabs I cooked for about 20-25 min (several times turned skewers), roses for about 30 minutes (2 times smeared with the separated juice and sprinkled for 2 minutes until cooked Parmesan).

Kebabs are ready!

Roses ready!

For popcorn or minication, get pickled meat. Using two teaspoons to shape small balls the size of hazelnuts.

Roll in flour or breadcrumbs.

Fry in hot oil in small batches, turning constantly, for a few minutes until tender. Dry excess fat on a paper towel and serve. I got a basket of cheese balls recipe: http://www.povarenok .ru/recipes/show/135 237/

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