You can pour white marshmallow with chocolate ( and I do), but you can buy ready-made. But always with chocolate! And the main point is that they should be frozen, that is, pre-for an hour to throw in the freezer.

Take the dough. A small piece of it. Roll out very thin.

"Pack" the marshmallows in the dough, carefully, without holes! Put on a warm frying pan without oil and fry until crisp.

As soon as the start of small holes leaking chocolate crust and dough is cooked - remove from the pan and eat hot. I don't know whose this is the kitchen. It's just my specialty, and frankly, I myself thought of him. I hope you will like it.