Description
Air, almost fish cakes without... fat, but juicy.
Ingredients
-
Salt
-
Onion
150 g
-
Baton
50 g
-
Chicken egg
2 piece
-
Pork
350 g
-
Chum
1300 g
-
Pepper white
-
Sunflower oil
100 g
-
Bread crumbs
100 g
Cooking
- pork grind in a blender (until smooth)
- salmon separated from the skin and bones
- 1 /2 chum grind in a blender (until smooth)
the second half of the grind in two or three clicks of the blender (to make small pieces)
pieces of baton grind in a blender (finely)
- in the container to thoroughly mix the two minced: salmon + minced pork + minced baton + 2 eggs + chopped onions + salt + pepper
- to form of minced meat balls (moisten hands in cold water), roll the balls in breadcrumbs,
Fry in sunflower oil until tender.
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