Description
Comes to mind: "I would that man with the big ears..." Waiting for my husband and crazy flavors.
Ingredients
-
Seasoning
10 g
-
Mushrooms
150 g
-
Soy sauce
40 g
-
The chicken legs
2 piece
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Dry white wine
70 g
Cooking
Chicken to defrost. Coat with spices. Mushrooms to wash and also to smear. Pour soy sauce. Leave for a couple of hours.
Pour over the wine. And 35-40 minutes in duhovochku - 200 degrees.
Using 25 minutes once I turned the chicken and mushrooms povorotami. And that convection is convection, and a beautiful color it is better to be safe, and do not dry out the barrel. Here is the result.
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