Description
Panettone (a cake) is a traditional Milanese Christmas cake made of sweet dough with the addition of candied fruits, dried fruits and nuts. Despite the fact that the Italians bake it on Christmas eve and New Year's, this pie is a perfect analogue of Slavic Easter cakes because of the strong similarity of recipes and appearance. So why not cook this delicious cakes for Easter.
Ingredients
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Flour
600 g
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Yeast
1 Tbsp
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Water
200 ml
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Sugar
120 g
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Yolk egg
2 piece
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Yogurt
100 g
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Vanilla sugar
0.5 tsp
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Lemon peel
1 Tbsp
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Raisins
50 g
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Candied
50 g
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Butter
30 g
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Powdered sugar
1 Tbsp
Cooking
In warm water dissolve yeast, add 1 tablespoon of sugar, stir and leave for 15 - 20 minutes in a warm place.
When the yeast aktiviziruyutsya, it will have a cap, add the lemon zest, yogurt, egg yolks, butter, very soft, and mix until smooth. All ingredients should be at room temperature.
When the ingredients have combined, add a pinch of salt, vanilla sugar, and gradually flour, knead the dough. The dough should be slightly stick to hands. When the dough is ready, put it in a bowl, cover with a towel and leave in a warm place for 1 hour. After an hour, our dough has increased in 2 times.
Raisins and candied fruit, pour warm water for 10 minutes. Then drain the water and dry on a paper towel. Raisins sprinkle with powdered sugar and mix well.
Table sprinkle with flour. Divide the dough into two parts. To one portion beat in the raisins, other dried fruit.
Forms for cake grease with vegetable oil, fill the dough into 1/3 of the height of the form. Cover the form with a cloth, and leave to rasstoyku in a warm place for 1 hour. Preheat the oven to 175 degrees, and bake the cakes for 45 minutes. Readiness check wooden stick.
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