Description
The recipe for this unusual performance test I have already looked in the book and the grandmother of my husband, but then couldn't... and then I saw it in the magazine "Good& useful" and immediately decided to bake! At grandma's he was with apples and cherries, and I have the pumpkin. Turned out very juicy, flavorful and delicious cake with an unusual stuffing! And in the summer will return to this interesting pie, but with a cherry filling...
Ingredients
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Water
300 ml
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Flour
600 g
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Chicken egg
1 piece
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Vegetable oil
100 ml
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Salt
1 tsp
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Butter
200 g
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Pumpkin
500 g
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Brown sugar
5 Tbsp
Cooking
Prepare the dough: water a little heated, pour in the 3st. L. vegetable oil, a pinch of salt. The yolk RUB, add flour, water, oil and knead with your hands for about 15 minutes the dough. It must be tough, elastic, should not stick to hands. Cover it with a towel and leave for 30min.
While the dough is resting, prepare the filling. The flesh of pumpkin RUB on a coarse grater, sprinkle with sugar and a little salt and set aside. Butter 150g. melt and add 50ml of vegetable is for rolling out dough.
Divide the dough into 9 equal parts.
Table grease liberally with oil and begin to roll out the dough first with a rolling pin, and then tie the handles and pull it up to 25cm. in diameter, not forgetting abundantly lubricated with oil. The dough should be almost transparent.
Roll out-stretched 3 piece of dough and put them on top of each other. Squeeze the filling and divide into 3 parts. One part is placed on the dough in the middle of a thin layer, sprinkle with a little sugar and cover the dough on all four sides, overlapping a little.
Put seam side down on a heated pan with oil and fry on medium heat on each side until Golden brown.
They do the same with other pieces of dough.. there are three traditional pies. Put them on top of each other and quickly, bystrenko served hot!!!
The dough turns out as flaky, the filling is very juicy, in one word - delicious! Try it and I'm sure You'll like it!
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