Description
It's tasty, fun to perform, and it's beautiful - you decide...
Ingredients
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Flour
500 g
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Yeast
1 Tbsp
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Sugar
1 Tbsp
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Milk
250 ml
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Butter
250 g
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Chicken egg
3 piece
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Salmon
600 g
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Onion
1 piece
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Salt
-
Black pepper
Cooking
For decoration: a small part of the main test For drawing the masses: egg yolk, 1 tablespoon of sugar, starch 1 tbsp, 1/4 PT milk 1/4 Cup cold water. For greasing the cake: egg yolk with 1-2 tablespoons of ice water+ a pinch of salt.
What to do:
Knead soft dough, cover with cling film and leave to rest for 20 minutes. Then cut the dough to give it the shape of “fish” (as shown in the video). To do this, roll the dough into the reservoir, attach a pre-prepared template to cut with a knife along the contour.
Put chopped onions on it gently lay the fish fillet. Arrange the pieces of butter.
Roll out the second layer and spread it on the surface of the future pie.
Cut off the excess dough, giving the cake its final shape, make decorative cuts - ”fins” and “tail”.
Bake in the oven at 180 degrees. A few minutes before the end of the process of baking a cake to decorate with simple items from the core test. You can decorate using the drawing pasta out of the package, in addition to details of the test.
For drawing the paste: mix the yolk with sugar, add 1/4 Cup milk, then add 1/4 Cup cold water + 1 tbsp corn starch. All heat over low heat, stirring with a whisk, until thick. Decorating a cake food processor until fully cooked.
Bon appetit!
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