Description
The fact that rhubarb has a pleasant sour note, you know all that it is useful - think, too. But that its usefulness increases when it is baked in the oven for 20 minutes? Yes, exactly, there are increasing polifenole that help to fight cancer cells, they block the growth of blood vessels that feed a cancerous cell. So now I bake it before use.
Ingredients
-
Rhubarb
400 g
-
Brown sugar
120 g
-
Cookies
100 g
-
Butter
60 g
-
Cinnamon
0.5 tsp
-
Cream
100 ml
-
Mascarpone
250 g
-
Powdered sugar
50 g
-
Lemon juice
-
Jelly
3 Tbsp
Cooking
Rhubarb wash, peel and cut into pieces 2-3 see I had frozen from the spring, the move I missed. Mix with brown sugar (I have to say it was sweet. So if you like it sourer, respectively, lower dose of sugar) Put on baking tray and bake for 20 min.
Biscuit sticks grind into crumbs.
In a pan melt the butter. Put the crumbs in there, add cinnamon on medium heat 2 minutes, that is to say, we grill it.
For the cream whip the cream.
Mascarpone mixed with icing sugar, add a few drops of lemon juice and gently introduce whipped cream.
In rhubarb to put currant jelly, mix well.
I filed a portion, but not necessarily. To put on the bottom biscuit crumb top rhubarb - and all this cover a creamy mass.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.