This is what we need. Meat and onion to trust spouses. (Mine knows the taste of food, and therefore helps with pleasure). Cut chicken (with bones), these pieces are designed to interfere in the pot, and then eat. The chicken weighed 2 kg of the separated skin, wings, large bone and ribs (dog). There are about 1.5 kg. Onion cut into half rings or quarter rings. Do not be alarmed that his so much, he almost dissolves in the sauce, although you can reduce the amount.

Meat, onions, oil, wine, tomato paste (I used 4 tablespoons, but if You don't like tomato flavor, you can reduce the number), Khmeli-suneli and Adjika add up from the cauldron (the pot), stir....

... bring to the boil. Water, pour, liquid (sauce) to the finished dish will be a lot. Do the small fire and leave to stew for 50-60 minutes. 10 minutes before readiness add pepper, Bay leaf and salt. If You don't trust your pan, stirring occasionally so it doesn't stick. And it is possible the put it in the oven and safely without worrying that it will burn, inhale the aroma of our dishes.

That's all! Bon appetit! PS: goes well with rice or mashed potatoes.