Boil cod until soft, so that after cooking it is easy to separate the skin and bones. It is important not to digest! Boil hard boiled eggs.

Potatoes: if shallow - well with my brush and used cleanings, if the big - clean. Cut into medium pieces, put in a bowl with a lid for the microwave, salt sea salt, pour olive oil and put in the mode 900Вт 9 min. Boiled cod is separated from skin and bones, disassemble the meat with a fork into small pieces. Fry in a mixture of vegetable and olive oil, roughly chopped onions and chopped garlic until Golden, add to the cod. The mixture is spread on the wide bottom of the form for the microwave, sprinkle with parsley.

Spread on top of the already prepared potato, over his balls, cut into slices, decorate with the olives. Again put in the microwave 600-700w 4-5 minutes. Bon appetit! I want to add that Bacalhau (Cod) in Portugal is considered to be "not really fish" and served to her, in most cases, red dry table wine. :-) If you cook a classic recipe, without a microwave, the potatoes should be boiled in their skins. Allow to cool slightly, then peel. The rest is the same. And at the end put in oven on 200C - 10 min.