Prepare stuffing. Grind in a meat grinder pileski chicken with onions, a quarter loaf of bread and three garlic cloves. Add salt, spices and 100 g of mayonnaise. Mix thoroughly.

Now on Deco lay parchment paper and grease it with vegetable oil. Spread all over the cookie sheet stuffing, so that the layer is slightly less than 1 cm (although, to your taste :)) And in the oven - bake for 20 minutes.

While the cake baked, some carrots three on a coarse or fine grater, as someone like that. And fry it in butter until soft.

Prepared carrots mixed with mayonnaise

And with the remaining melkorazmernye cloves of garlic.

Salt, add spices.

So busy cooking that I forgot to take a picture of the stage of layering of the cake :)) When the beef is ready, remove Deco from the oven, allow to slightly cool the cake. Now cut the cakes into 4 pieces. In a shallow wide dish paged the first cake and put on top of the stuffing - carrots. The filling should be enough for 4 layers. And again, the cake - stuffing. On top must be a little carrot. Decorate with mayonnaise.