Description
Delicious, nutritious, well where without it, in a holiday belly!
Ingredients
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Flour
3 cup
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Chicken egg
3 piece
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Margarine
180 g
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Leavening agent
1 piece
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Water
0.5 cup
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Butter
150 g
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Powdered sugar
100 g
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Condensed milk
200 g
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Prunes
100 g
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Walnuts
100 g
Cooking
Make the dough as usual! Softened margarine, mix with water and eggs. Add flour and baking powder. The dough is soft, to hands does not stick.
Bake cakes with a thickness of 2-3 mm in the oven at 180-200 gr, different sizes, as you prefer...
While baked cakes, prepare the cream. Soft butter mixed with powdered sugar and add condensed milk to the consistency of thick cream. Also prepare the plums - wash, dry, and nuts - clean, wash and dry.
The cream is quite liquid, because the cakes are dry and brittle, it is better not to smear and pour a thin stream...
Well, begin to collect the cake, the cakes spilled over the cream, sprinkle with nuts and spread a little prunes, and so each cake.
Of the latest cake make a powder
Well, the cake is ready! Have it in the fridge for a couple of hours! The cream hardens it will be easier to cut! Bon appetit!
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