Italian creamy soup

Description

Italian creamy soup.

Ingredients

Cheese

400 g
Sweet pepper

0.5 piece
Tomato

0.5 piece
Ham

200 g
Mushrooms

3 piece
Nutmeg
Spices
Olive oil

4 Tbsp
Saffron
Greens

1 coup
Black olives

0.5 can
Beans

0.5 can
Broth

Cooking

In General, what is good about this recipe is the liberty of regulating the number of products. Choose texture and color. The result is a joyful, beautiful, delicious and very filling. So, given the long introduction, I'll try to be brief, but no promises. As always, for the beautiful beginning lay out all the ingredients, admiring them, asking them to develop in a harmonious dish from my husband hide the ham and in a good mood start.

To begin cut the ham. It must be cut so finely as you can. Large plates. Know if cut, and the knife at the last moment breaks down, and the result is an uneven piece that's the thing. Do not be fooled by the comments of relatives like "this marriage, let me eat." This is NOT a marriage. This is the way.

Now cut the mushrooms into thin slices, about which I already wrote in my first recipe, so that it was clear that it is a Fungus. So... speaking of mushrooms - for me the bigger the mushroom, so it tastes better. For myself, I always the mugs here choose.

Now pepper. Cubes or strips, or all together. Tomatoes random pieces (generally, winter and spring an ambush with tomatoes, decent is almost impossible to find).

Take a large frying pan, heat it strongly in olive oil and in turn, greatly again, to a crisp-crunch-gold East color first, fry the ham. Be careful - the ham is very like when it is fried, joy starts to jump in the pan and shoot hot oil.

Then mushrooms.

Now pepper and tomato. And we get such beautiful and tasty fusion thing that, in principle, it is possible to eat right at this stage as a warm salad, but we are not looking for easy ways and continue.

Now take the broth (or water with bouillon cube). If there is no broth - cook in advance from the bones or from chicken, bring to a quiet boil, we add back the fried yumminess, add the canned beans...

And begin to master. Begin to gradually add and stir melted cheese. Little by little - because it is easier to stir. Achieve your desired consistency. The original is a very thick double cream or a very liquid sour cream. Understand, if you are going to cook. The soup should not be liquid, it should be more like soup. Here's an intermediate result.

Now turmeric with nutmeg, salt, black pepper went to... Prevent and... here they are - a wonderful metamorphosis.

After 5 minutes added the olives, chopped into slices, greens (in a pot - in plates) and all. Bottled, eaten, taken for a new batch. The aforementioned Alejo served to this beauty croutons - garlic bread, if you want to - prepare - white bread slices fresh fry quickly in olive oil, crushed where chesnochek added, add salt and take out that excess oil is not absorbed. Very tasty. And very satisfying. Enjoy... and VIVA Italia!

Comments and reviews

Leave a comment or a recipe review