Description
Delicate pastry based on cheese and biscuits. My love, and most importantly simple and fast to cook. This recipe I found in a Spanish magazine.
Ingredients
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Cream
400 ml
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Chocolate milk
200 g
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Cheese
200 g
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Cookies
500 g
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Milk
Cooking
Ingredients.
To fit a square shape with cling film. To whip the cream. Break the chocolate into pieces and melt in a water bath.
Mix well whipped cream with cream cheese and chocolate (that was a homogeneous mass).
Dip biscuits in milk and put in the form: layer of cookies, layer of cream.
Layer of cookies, layer of cream. The first and last layers should be of cookies.
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