Description
Mouth-watering muffins to yogurt, melt in your mouth, with juicy raspberry filling. Very tasty and flavorful, and, most importantly, quick and easy to prepare.
Ingredients
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Chicken egg
1 piece
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Yogurt
1 cup
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Flour
1.5 cup
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Leavening agent
1 tsp
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Jam
12 tsp
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Sugar
0.5 cup
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Vegetable oil
100 ml
Cooking
Egg, sugar, oil and yogurt whip
Add the baking powder and flour, whisk
In shape to shell out a little dough, top with raspberry jam Mahe teaspoon
Pour the batter, but that the forms were filled by a third. The dough on kefir rises very much. Send in the oven for 25-30 minutes at 180 gr
Ready a cupcake
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