Description
Indians of South America since time immemorial, mixed ground and roasted cocoa beans with water, and then to this mixture was added red hot pepper (Chile). So I decided to take a walk on the motives of either American, or Mexican food. For the attention of respected chefs chocolate cake soaked in syrup, with "light&a mp;quot;. Who does not dare take such a risky experiment, can NOT add pepper. It turns out very CHOCOLATEY!!!
Ingredients
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Dark chocolate
90 g
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Chicken egg
2 piece
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Butter
90 g
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Sour cream
40 g
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Sugar
225 g
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Cocoa powder
40 g
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Vanilla sugar
10 g
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Flour
100 g
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Soda
0.5 tsp
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Water
190 ml
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Peppers red hot chilli
1 tsp
Cooking
Grate the chocolate on a coarse grater and put in the fridge (so it melts).
Mix sugar, vanilla sugar, cocoa, eggs, sour cream and softened butter (not melted). Help us in this usual fork.
Add sifted flour with soda. It is kneaded.
Now dilute the batter with boiling water (65 ml) and stir quickly until smooth.
Take out of refrigerator chocolate and put it into the batch.
The bottom of the form dimmed with baking paper, pour the dough, level. Put in a preheated 170-180°C oven. Bake 40-45 min. until dry kindling.
Prepare the impregnation. Mix sugar, cocoa, water, and ground red pepper. Boil stirring until the sugar is dissolved.
Ready hot cake "diravi" toothpick over the entire area.
Hot cake slowly (teaspoon) pour the hot syrup. So.
Allow it to cool in the form of (at least half an hour). Get finally, getting!!!
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