Pie with sorrel "Summer, Oh summer..."

Description

In nature hungry is not a joke, so if the process of cooking barbecue is delayed, you can eat pie with sorrel, it is very tasty. As soon as the time for sorrel, I always prepare this pie. He is the tastier, the more sorrel, put in the filling. Sorrel goes very much, I put more than 1kg, or rather all that collect over time in the country.

Ingredients

Flour

8 cup
Milk

1 cup
Sugar

1 cup
Margarine

300 g
Chicken egg

5 piece
Yeast

70 g
Powdered sugar

6 Tbsp
Sorrel

1 kg
Potato starch

4 Tbsp
Vegetable oil

1 Tbsp
Salt

1 tsp

Cooking

To prepare the dough straight dough method. Yeast is used fresh.

Heat the milk, add sugar, stir until dissolved. When the milk has cooled to the state of fresh milk, add the yeast, raskroshil hands, and again stir well so that the yeast is all dissolved. Only the temperature of the milk keep better in the cold weather to put more than hotter than fresh. Let stand for 5-10 minutes when you see that the cap is formed from the bubbles, you can pour in the flour.

In the sifted flour, add grated on a coarse grater margarine, eggs, salt, pour the yeast dissolved in milk, knead the dough well. Cover the pan with the dough and put in a warm place for 1 hour, wait until the dough rises.

The filling for the pie to cook in advance. Sorrel to wash, tear off stems, lay on a towel to dry, from time to time it is necessary to stir, turning occasionally. You can leave it on overnight, give it a good dry.

Ready to shred the sorrel.

When the dough has risen, divide it into 2 parts. A large part of the test spread out on the baking sheet, which is pre-lubricated with oil.

Put the first layer of sorrel, sprinkle top with powdered sugar and 1 spoon of starch. If no powdered sugar, you can take normal sugar.

Put 2 layers of sorrel and just sprinkle with powdered sugar and starch.

3 layer sorrel again sprinkle with powdered sugar and starch. If sorrel is wet, you can sprinkle a little more starch. When excess water from the dock connected with starch, it turns out honey honey layer cake is well baked through, does not seem raw. I try to put as much sorrel, well, when a lot of toppings, it is a pleasant sour taste, simply incomparable. A layer of sorrel, it turns out I have somewhere of 10 cm In the finished cake it will be just 1 cm.

Cover pie with the other pastry sheet, to take the edge, brush with egg, pierce several times with a fork the top layer of dough and send in the oven for 40-45 minutes. Bake at 180 degrees.

Ruddy pie take out from the oven, allow to cool and cut into pieces. If you take a picnic, can be cut on site.

Bon appetit! Served with juice or milk.

A piece in the section.

Very tasty cake with sweet and sour filling of sorrel happened.

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