Cook Orzo according to instructions ( I have 6 minutes) in lightly salted water. Drain. In the pan pour a little standard oil, fry the finely chopped onion and crushed garlic. Then put diced tomatoes and stew for 3 minutes. If chili is too crumble and put with tomatoes. Stir egg and pour the vegetables. To do like omelettes and all stir well, so there was no large pieces. Pour sesame oil and a little soy sauce – not to oversalt, because the shrimp cooked in salt water, and you can overdo it with salt. Shrimp without a shell is put last and simmer for about a minute. Then put in the pan the cooked Orzo and heat it, stirring, for a minute. Sprinkle with chopped dill. All!

Orzo – pasta in the form of rice.