Stuffed chicken thighs

Description

Juicy, tender stuffed thighs - a great addition to your new year's table and not only...

Ingredients

Ketchup

2 Tbsp
Mayonnaise

2 Tbsp
Cashews

50 g
Carrots

1 piece
Onion

2 piece
Chicken thigh

10 piece
Soy sauce

1 Tbsp
Mushrooms

300 g

Cooking

Take 10 chicken legs, gently scraping the skin, cut the meat from the bones, and the bone cut with scissors for the birds.

The result should be like this!

Meat them in a meat grinder with onions and mushrooms, add grated on a fine grater carrots, chopped cashew nuts. Salt, pepper, seasoning to taste. A good stir add one raw egg, stir again.

Take prepared "chicken socks" and fill them with a stuffing, but not stuffed hard, so they during roasting does not burst. You can sew the edges of the skin, but I didn't do nothing went and did not come out.

Fry the ham on both sides in vegetable oil in a frying pan put the part that seamed (if not mend, the more you need to put the rolled skins into the pan!!!). Roasted the ham, place in a baking dish!

Prepare the sauce 2 tbsp mayonnaise, 2 tbsp ketchup and 1 tbsp of soy sauce. Pour this mixture roasted the thighs, be sure to add water and in 10-15 minutes tormented in the oven at 180*C.

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