Apple peel and grate on a coarse grater. Soak raisins in boiling water for 5 minutes.

Until the raisins get soaked, prepare the candy. Iron bowl slightly greased with oil, add sugar, add water and put on a small fire. Stirring constantly, cook until the sugar is dissolved and getting yellowish mass. In my childhood, we cooked chickens. On baking paper draw with a pencil pattern and a teaspoon gently pour 2 jewelry. Put for 5 minutes in the fridge to solidify.

Apple mixed with raisins and sugar. Slide spread half of the mix on a plate.

and pour a tea spoon a thin stream (making cap). The sugar hardens quickly, it can be heated in the fire, if you do not have time to do. Decorate with cranberry jam, it adds acidity, and a frozen ledencova pattern. A pleasant combination of crispy Apple with caramel will not leave anyone indifferent! I got 2 such plates. You need to do quickly, as the Apple darkens. Bon appetit!