Description
Another experiment with pumpkin! Turns out it's a great thing! But I didn't love her in childhood. A lot lost. Fill.
Ingredients
-
Pumpkin
200 g
-
Apple
1 piece
-
Honey
100 g
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Cream
1 cup
-
Lemon
1 piece
-
Dogwood
Cooking
Pumpkin peel and finely chop.
Add the honey and lemon zest and juice. Leave for 40 minutes.
Finely chop the apples, all the cutting, the less the better.
Mix with the pumpkin, leave to stand for 5 minutes.
Pour out the juice, mix it with cream.
Whisk in the cream.
Arrange in a vase. Sprinkle with crumbs,decorate with dogwood.
Put in the fridge for 10 minutes.
Set higher to eat immediately.
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