Make a biscuit. the dough (I took the finished cakes - 3 pieces, but 2). Separate the yolks from the whites. Mix to a froth the egg yolks, gradually add 2 tbsp sugar. Beat the whites with the pinch of salt in a cool foam, then a thin stream add sugar and continue to beat. The flour and starch, pour on parchment paper and half of the resulting amount be mixed with yolk mass. One-third of the protein mass to enter into the yolks, and then mix the remaining mixture of flour, starch and protein residues. The bottom of the form (the walls do not lubricate!) for cake grease with butter, sprinkle with flour and put the dough, smooth the surface. Bake the cake until done in the preheated to 180 degrees oven for about 35 minutes. Remove the dish from the oven. The pan sprinkle a thin layer of flour and put on it form the bottom up without taking out the cake. Leave the form on the baking sheet for 10 minutes. To give the cake to cool, cut into 2 Korzh.

Make cream: mix all the ingredients (heated in the microwave, literally 1-2 minutes for better dissolution) and whisk for 5 minutes.

The first cake impregnated with a little cream, put the chopped peaches, and sprinkle with poppy seeds and covered with cream(1\\3h).

On second cake put the peaches and walnuts, also cover part of the cream.

3 the cake spread the cream first, and then nicely - mandarins (they are chosen perfectly set off the sweet taste of peach and attach your tender touch).

Remove for 30 minutes in the fridge... Welcome....