Description
Despite the huge number of pizzas and these, with mayonnaise and ketchup, I'll post another, relatively unusual. The basis of the taste of the pizza is sauce. As a rule, the pizzas use tomato sauce, but recently in one of the pizzerias I've eaten vegetarian pizza with mushrooms and cream sauce. Really wanted to play it. Moreover, in the autumn of the body, "knowing&q uot; about the approaching winter, accumulates fat. Therefore, to sit in autumn on a diet is not only useless, but is simply ineffective and harmful. Costua any restrictions, the body will tend to turn into fat "in reserve" every calorie. And the harder the diet, the worse. That is why the fall, well, you just need to pamper yourself just not diet meals, like pizza. Even in small quantities. Everything in moderation - only benefit! Help yourself!
Ingredients
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Yeast dough
300 g
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Chicken fillet
300 g
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Garlic
1 piece
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Lemon juice
3 Tbsp
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Black pepper
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Salt
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Cream
1 cup
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Flour
1 Tbsp
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Parmesan
0.3 cup
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Mozzarella
150 g
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Tomato
1 piece
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Feta
50 g
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Spices
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Butter
2 Tbsp
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Vegetable oil
-
Greens
Cooking
I found a recipe online for this sauce. It comes out extremely tender and not very well with smoked meats. This sauce is best used in pizza with seafood, mushrooms, poultry, etc. Seafood I have had, the mushrooms my daughter doesn't really like, but the chicken here is just very helpful. I took half a chicken fillet, cut into three pieces, salted and pickled for 40 minutes in lemon juice, grated garlic (3 cloves) and svejesmolotym black pepper. Fillet fried in vegetable oil
On two sides on high heat until Golden brown. Pizza left half. The rest of the husband gladly ate for Breakfast.
While the chicken is marinating, prepare sauce. Three or four cloves of garlic crush with a knife and fry in clarified butter, remove. Garlic will give the oil its odour.
In butter add flour, fry Yes cream color. Generally, in the sauce recipe that I found, it was suggested to take 1 Cup of flour 1.5 cups of cream. I really have little idea what could happen. I took 1 tablespoon with a slide to 1 Cup cream. And then I thought gustavito, next time I'll use even less.
Add to flour cream. Warm, stirring constantly, until thick. At the very end add the grated Parmesan, grated garlic (3-4 cloves) and freshly ground black pepper. In General, despite the thickness, the sauce was very interesting, rubbery consistency.
Now about the test. I have it lying ready in the freezer. I removed it before cooking the pizza (before marinating the chicken) and in about an hour it thawed out at room temperature. Write two words about how to cook it. This quantity is enough for 3-4 pizzas. It is perfectly stored in the freezer, waiting in the wings. Take 300 ml of cold (even ice) water. Add 2-3 tbsp oil, 1 tsp of salt and sugar, 3 tsp dry yeast, 600-650 grams of flour. All knead well. The dough after mixing refrigerate for 15 minutes so that the flour gave gluten. Do not be afraid entire dough in the fridge, this dough for a thin pizza. If you love lush, you take less flour (400-500 g per 300 ml of water), warm water and put the dough for 1 hour in a warm place to come.
Well, everything is ready, start to "build" pizza! The dough thinly roll out on parchment for baking, make a side
Grease sauce
Mozzarella (and you need to take it up, in my previous two pizzas that I post, I wrote why mozzarella who are interested - read) three on a large grater and spread on the sauce.
The chicken is cut into plates,
Spread on pizza.
Tomatoes be sure to salt and sprinkle grinded in a mortar herbs. Well, in General, the stuffing can put everything your heart desires, if only it was combined with the sauce.
Vykladyvaem on pizza roughly chopped tomatoes and the feta plate. Protrusive top with grated Parmesan cheese
And send in a preheated 180-200 degree oven for 10-15 minutes.
And immediately protrusive fresh chopped herbs (I dill and parsley). Herbs with slightly "drown" in melted mozzarella and tightly to her as if "vaetsja". Very delicious and beautiful!
Allow the pizza to cool for five minutes, cut,
Place it on a nice plate and serve!
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