Description
So, vospryanuv spirit after so many good reviews, I suggest you, dear cooks, another recipe for vegetable muffins. This time a carrot. Yes. Don't worry, it's very tasty. In life you can not guess what, if you don't. Here to talk and won't ; ) two days wandering the site, I found a similar cake, but I have a different set of ingredients that allowed me in good conscience count my recipe worthy of publication. Perfect for those who have a carrot in any form is not love. Children generally excellent. The recipe I have for a long time. But cook started recently. I kept thinking, "dear God, well, baking with carrots is too much"... And then it happened that there came across the pumpkin compote. At first horrified, what people do not nahimichil. But after trying, I realized that vegetables is not such a bad idea. Then we remembered that somewhere in Zagreb culinary daddy lies a lonely piece of paper with this recipe. And, having prepared it, I again was stunned. Therefore, try to break the stereotype that vegetables are only suitable for stews. Took the recipe from the diary on the Internet. Came up with the name herself, thanks to the carrot muffins turn out very Sunny and rosy.
Ingredients
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0.75 cup
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0.5 cup
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0.5 tsp
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0.5 cup
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1 tsp
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0.5 tsp
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1 Tbsp
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0.5 Tbsp
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2.5 Tbsp
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1 cup
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Cooking
So, let's begin. Then take the soda Gasim vinegar. Throw it in a glass of kefir and leave for a few moments while you're a carrot. The original recipe was written "soda to repay in yogurt and leave until bubbles". But personally, I didn't say anything, because I do. Plus, there's the significant bonus of clearing my soda. In the next step, read - what :)
For the record. Measure the required amount of yogurt and pour it into a Cup more Cup. Thanks to the magic of yogurt rises. This is my favorite part in the preparation of these muffins. So I filled a few minutes later a third became more... Well, isn't that cool? :) I recognized the potions master at Hogwarts to teach can, sorry, do not take... :D
While yogurt miraculously rises, three carrots on a fine grater. Put it in a bowl.
To the carrots add cocoa, cinnamon, honey, starch, sugar and oil. All interfere. It turns out that's a strange goo.
Add miracle kefir and flour. Knead the dough. I don't know that much about that kind of thing is a standard phrase "the dough is the consistency of thick cream". Maybe I'm thick cream did not see, maybe, an associative link is weak, but for me the dough is sticky and slow. Throws it on the molds (fill them halfway) and 25-30 minutes in the oven at 180 degrees. Pull, let it cool down completely and eat (read: as soon as they stop burning your hands - you can eat). And the fact that some muffins slightly yellowish, it is as it should be, now, the black color trend... :D Bon appetite!
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