Load all the ingredients as per instructions of your bread machine, my first wet ingredients, then dry, and yeast on top. Mode - 3.5 hours. After I poured the candied fruit, the original raisins - 150 g 1 tablespoon ground in a coffee grinder orange zest and a little ground cinnamon. I have cinnamon, it's not all love, and zest was not.

When left to the end of the bake 1 hour and 20 minutes, I disconnected the CPS, and the dough put in a greased jars, gave 40 minutes to lift and put in a preheated 180 degree oven for 20 minutes. When the mud pies have cooled, put icing and sprinkled with confectionery sprinkles. Glaze - 1 protein, 0.5 cups of powdered sugar, beat well with a whisk.