In addition to "classic" for cookie ingredients: flour, butter, eggs and baking powder, we'll need a oat (in my case multicereal) cereals, persimmons (I took Sharon, since it is less tart), walnuts and sunflower seeds.

Cookie dough cooks very quickly, and only in the presence of the combine so almost instantly. Puree them in a blender flakes with seeds. Especially zealous not worth it, it would be better if they come across small pieces of nuts. Add to this mix the seeds and stir.

Persimmon wash, peel and grind in a blender, puree.

Melt butter, add sugar and mix well, beat in the butter-sugar mixture, the egg, whisk a little (again to achieve a foam is not necessary, just until smooth). Now here add mashed persimmon and again mix well.

Now introduce a dry mix of cereal, nuts and seeds, let's not forget the cinnamon. Again mix well.

Well, the final chord. Sift flour with baking powder, add to other ingredients and knead the dough is quite runny, the consistency is like thick cream.

Options for making biscuits maybe two, I've tried both and just put the dough in an even layer on the oiled baking sheet. I the result of this method is liked a lot more, but you can if you want to make a batch of biscuits, this teaspoon will put it again on a greased baking sheet. Both options have a right to life. In the first case the cookie is much softer, the second is more crisp. If You prefer the first method, you can map out the lines of future cuts.

Bake cookies in a preheated 180 degree oven for 40 minutes, but then better focus on your oven, to bake for cookie has until Golden brown, but remain soft. After pulled from the oven, still hot, cut along the planned lines.

Biscuits turns out very fragrant, delicate, soft and slightly crumbly. Just the perfect addition to a morning Cup of tea or a glass of milk. Anyone can find something to their liking: someone wants the nuts, and someone seeds, well, maybe someone is crazy about oatmeal, but the taste of the persimmon will distinguish few, she gave this liver honey taste and tenderness.