Description
For lovers of red fish. Cooking options sea, this is one of them.
Ingredients
-
Fish
1 piece
-
Lemon
0.5 piece
-
Sour cream
200 g
-
Mayonnaise
200 g
-
Cheese
200 g
-
Dill
-
Salt
-
Onion
-
Black pepper
Cooking
Clean the trout and cut into portions.
Rinse with cold water and pour into pan. Sprinkle with salt, pepper or seasoning to the fish.
Onion and lemon slice it.
Crumble dill.
To make the sauce (sour cream, mayonnaise, dill, salt, pepper).
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