Description
Juicy, healthy salad, vegetables and several kinds of mushrooms.
Ingredients
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Tomato
3 piece
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Onion
1 piece
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Mushrooms
250 g
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Pepper
2 piece
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Salt
-
Allspice
-
Vegetable oil
Cooking
Mushrooms to cut, fry in vegetable oil.
Tomatoes cut into half rings.
Onions are also cut into half rings.
Salted mushrooms washed, cut into small pieces.
To connect with pan-fried mushrooms with tomatoes, pickled mushrooms, onion, salt, pepper, season with vegetable oil, mix well. Decorate with bell pepper.
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