Description
Simple and hearty dish, a simplified version of moussaka. The recipe is from the magazine "Delicious recipes"
Ingredients
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Potatoes
5 piece
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Tomato
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Beef
400 g
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Sour cream
0.5 cup
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Vegetable oil
0.5 Tbsp
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Butter
1.5 Tbsp
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Garlic
1 tooth
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Dill
1 coup
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Onion
1 piece
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Soft cheese
Cooking
Peel the potatoes and cut into slices with a thickness of 0.3 cm Put in boiling salted water, boil for 5 minutes.
Meat skip through Mincer, mix with finely chopped onion, salt, pepper, fry in vegetable mixture and drain. oil.
Tomatoes grind in a blender with a clove of garlic. Add sour cream, salt, pepper, mix well. In a baking dish pour some sauce, sprinkle with chopped dill and put the bottom half portion of the potatoes to cover with sauce.
On top of the potatoes to distribute the fried minced meat, chopped dill and pour the remaining sauce. The remaining potatoes to spread on top, pour melted butter.
Put the form in the oven and bake for 25 - 30 minutes at 200 degrees. Then I sprinkled the top with grated cheese and put another 5 minutes to melt.
Bon appetit!
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