Kebab Ambulance

Description

Quick cooking barbecue chicken legs from frozen. Probably, many was a situation when desire to fry the kebabs occurs spontaneously and in the presence of only the frozen meat.

Ingredients

The chicken legs

3 piece
Water

1 cup
Lemon

5 piece
Spices
Greens
Onion

1 piece

Cooking

If the nature, it cuts through frozen meat. The house number is not large - sawing with a knife with teeth.

Pour the meat with spices for barbecue or chicken (if the spices no salt, then sprinkle with salt), add chopped onions and greens.

In mineral water, squeeze the lemon juice.

Then water with lemon is poured in the legs. A violent reaction occurs. The impression that is filled with boiling water.

Here's how it looks. There is a pair, all hisses. Although the water from the refrigerator (seen in the photo, even the bottle zapotevshie).

Now I use a small amount of meat. We did a barbecue from 10 kg of frozen chicken legs (just the other was not in the store). 10 kg need 700 g of mineral water and 4-5 lemons. But in the event that the liquid covers all the meat. Doing it this way. Several times drain.

And then pour again legs. Each time the fluid becoming more and more. They quickly thawed.

I have, unfortunately, no possibility to fry a shish kebab on the nature. I cook in the set.

But even in the set where pieces have to do very little skewers with this method of marinating turns out very juicy, with a crispy crust. And on the grill it turns out just perfect. Crisp, but from under her, Squirting a clear juice. Try.

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