Cake "Tiramisu biscuit"

Description

One of the options many favourite dessert cake with sponge cake. Probably professional cooks prefer the basis for Tiramisu cookies Savoiardi. I baked a cake for the grandson of DR for celebration in the country. We loved it! Soft, juicy, flavorful cake. The cooking time is indicated without time of maturation of the biscuit. Cook for health!

Ingredients

Flour

170 g
Chicken egg

6 piece
Sugar

200 g
Vanilla sugar

1 pack
Liqueur

1 Tbsp
Coffee natural

100 ml
Water

130 ml
Sugar

120 g
Vanilla sugar

1 pack
Liqueur

1 Tbsp
Cream

300 ml
Powdered sugar

2 Tbsp
Mascarpone

500 g
Cocoa powder

1 Tbsp

Cooking

100 ml strong coffee to add 200 gr sugar, 10 gr vanilla sugar and put on fire.

Cook for 8 minutes on low heat. Caramel to cool until barely warm. Get a thick viscous coffee liquid.

For sponge cake beat the 6 egg yolks and one white together.

In whipped mass add gradually the warm caramel coffee liquid and beat for about 10 minutes, until a thick mass of light brown color.

At the end of the whisking add in a mixture of liqueur.

Chilled proteins vzbit in a cool foam, adding a few drops of lemon juice to the fortress

To connect proteins with the coffee-yolk mass, mix gently.

Then small portions add the sifted flour - 170 gr. Mix thoroughly, but gently..

Biscuit mass put in the split form (I have a diameter of 26 cm) and place in a preheated 180C oven and bake until tender. Give the finished cake to cool slightly in the form, then take it out and stand for several hours (preferably 8 hours) on a breathable surface.

Sponge cake cut into three Korzh. Make the syrup for the impregnation of biscuit.

For the syrup, combine the ingredients and boil for 3-4 minutes. Ohlala. Add coffee liqueur ( I didn't put). Impregnate cakes.

For the cream whip 300 g of cream with two tablespoons powdered sugar Separately, whisk 500 gr mascarpone with cocoa, all carefully mix.

Fluff cakes, the sides and top of cake

Decorate as desired, and the ability and opportunities. I Boca sprinkled grated waffles. Top with grated white chocolate with almonds.

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