Description
Recently went through my kitchen utensils and found a long forgotten cookie cutters in the oven! So decided to share with You! If someone has these molds are and are idle, remember about them! Because cookies are beautiful and delicious! You can just tea to cook, and can be as decoration for cake or cupcakes! And if You have no such forms, then I recommend to buy! Cook! Raduyte yourself and loved ones!
Ingredients
-
Flour
6 Tbsp
-
Sugar
4 Tbsp
-
Chicken egg
2 piece
-
Mayonnaise
1 tsp
-
Vodka
1 tsp
-
Vanilla
0.25 tsp
-
Soda
0.25 tsp
-
Vinegar
1.5 tsp
-
Vegetable oil
150 ml
Cooking
So, will first show what is miracle form for making such lovely biscuits.
Now you can prepare the dough. In a bowl drive egg, add sugar, pour mayonnaise and vodka.
Stir so that the sugar is almost dissolved. Pour the sifted flour and vanilla.
Accurately mix and pour the soda extinguished by vinegar.
The dough is the desired consistency is kept on the spoon and does not flow. Typically, such thickness 6 tbsp flour is enough, but the flour is different and may need to add 1 spoon or half a spoon.
Now in a metal Cup (preferably enameled) pour 150 ml of vegetable oil and let warm on medium heat.
To check the heating oil put in a container a dry toothpick. If it appeared around the hiss and bubbles, then heating enough!
Reduce the fire from medium to small. And drop in oil blank form for it to warm up.
Keep it in the oil for literally 10 seconds. And put on her hat half a teaspoon of the dough. Dispensing from the middle to the edges.
Drop into the oil. And cook until Golden brown. Optimal cooking time of mushrooms and 25 seconds. If the cookies become Golden in less than 20 seconds, the inside will be raw! So it is necessary to reduce the fire! If preparing more than 30 seconds, it means that the temperature is not sufficient! Increase a little fire! Otherwise, the cookies will absorb too much fat!
The mushrooms are ready remove carefully from the mold. Optionally, the edge to pry with a fork, but usually they are perfectly themselves popping up on the plate.
Here's a mushroom, it turns out.
Then following the same technology bake all the other fungi. I always take them on a little plate, which practily a towel and let drops of fat with shape and plugs are not soaked in the cookies. And then shift to the overall dish.
Fresh cookies taste like biscuit. And if he allow to dry, then becomes more crunchy. But we like it when soft, so store in a closed container. Optional pour the condensed milk into a saucer to dip the mushrooms, prepare your favorite tea and you are welcome to the table!
If you use mushrooms for decoration, then there is the flight to Your imagination! I sometimes hats dipped in chocolate and sprinkled with colored powder, sometimes do red cream or white icing and sprinkled with coconut flakes (obtained muhomorchiki). This time staying just on the cookies... Here, in order to demonstrate how beautiful mushroom, I made a hole in a bread crust and put a mushroom-like on the hill! Enjoy! Isn't that sweet?!
Dear cooks! I strongly advise you to buy a cookie cutter! You will not regret! Of this number of ingredients it turns out a lot of cookies! And Bon appetit to all!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.