Soup recipe requires a long cooking time. You first need to prepare the beef legs. How to burn through an, to scrape, to remove the top layer of the hoof. Cut the leg lengthwise and to remove the hair follicles hiding under the skin. Cover with cold water and leave for a day. Change the water every 2-3 hours. After the required time, again wash the beef foot and put them into volume pot.

Pour water and put on the gas and cook at a minimum temperature of about eight hours, until the meat to pull away from the bone. In the cooking process not to forget to remove the scum. Do not add salt and add spices.

After 7-8 hours the soup will be thick and white.

To serve in a special clay plate heated.

The hash should be prepared: dry Armenian lavash (thin and well baked), cut into strips and soaked in salt water radish, grated garlic, salt, a little diluted broth hasha.

Set the table for the hash to be based on traditions. On the table we need to put every extra plate for crumbling bread, damp cloth or towel (individually, as there are “true fans” of the hash that will have the hash hands). It is desirable that on the table was a variety of pickles (well suited shinkovanny sauerkraut). In addition to the dry lavash is put on the table and soft. For HaShem to drink carbonated mineral water and cold vodka, so the glasses put relevant. Neither wine, nor beer, especially for brandy HaShem doesn't drink! There are comic the law of hush – “Hush not like zhtk”. “W”- women, because the cook hash men-only. “T”– long toast, the hash cools down. “K”- cognac, just incompatible. Khash is eaten in the following way: Until very hot hush poured on plates, and the plates should be deep, preferably clay, so longer warm, everyone harvests (crumbles) dry pita bread (don't forget an extra plate, lay out some meat from the hash, cover with a soft pita and eat separately). When you bring your portion of the hash is not in a hurry to chop it a pita. Since the beginning of the add salt, then garlic ground to taste, then pita bread. During this time trapeznichayuschim (hasaudio) unable to manage to miss “one” with the words – “Bari Luys!” (Good morning). Traditionally khash is eaten very early in the morning at 6 am. The season of consumption of hash begins with the first frost, at 6 a.m. not yet dawn, and of course will not notice the hairs that wandered up on your plate with HaShem (not much gets not clean, but always only one in the whole pot there). Definitely in the process of eating you need to drink over brewed this hash, and he, in turn, offered to drink the health of all (say a hash is useful, contains lots of calcium and gelatin, well-cooked hash is sticky). At the end of the meal traditionally raise a glass for the hospitable hearth (home, family).