Take 2 Breasts of chicken and skewer for kebabs pierce them lengthwise through and through, from the films, at the very top.

Now, the breast roll, so that the skewers are on the bottom and cut across width of 1 cm to the skewers. Thus, the breast will not cut through. Skewers removed.

Put the chicken Breasts in a bowl and pour soy sauce TM Kikkoman Teriyaki to marinate. A good coat of a breakdown. Prepare three plates: beaten eggs, flour, salt and bread crumbs with ground pepper and Provencal herbs. Put on the fire to heat up oil for deep fry in a tall saucepan. To find out whether the oil can be checked by lowering a dry skewer in the centre of the pan. If taposiris around the well, the oil is warmed up. Reduce heat, allow the oil to "calm down" for a few minutes and you can start frying.

Each breast is well roll in flour, this also applies to slits. Shake off excess flour.

Then well to dip from all sides and a breakdown in the beaten eggs.

Then roll in the breadcrumbs. Shake off the excess. As the breast is wide, cut it the entire length in half. The site of the incision as well to dip through all the plates. Take the center plug, so the cuts will open and drop into the oil.

Gently drop the prepared Breasts in the oil and fry until Golden brown, it would take 2-3 minutes. Spread on a paper towel.

In ketchup, add the chopped parsley, mix and apply to breast. You can take any other sauce, your favorite. Bon appetit!