Description
I don't know how it looks like on the original Georgian dish, but the flatbread eaten in one sitting. Very tasty!!!
Ingredients
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500 g
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20 g
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1 Tbsp
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0.5 tsp
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1 cup
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50 g
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160 g
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3 tooth
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1 piece
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Cooking
Kneaded the dough: flour, yeast, salt, sugar, water (or yogurt or, like me, cream), butter. Put the dough in a warm place to come (I put in multiverse mode "heating") While suitable dough, prepare the filling. Grate cheese on a grater, add chopped cilantro, Basil and egg. Mix well.
After the dough came, we divide it into two parts and roll out into two flat cakes. The first cake layer in a baking dish (I did all the cooking in a slow cooker, so put in form, which there is), it is a stuffing, from above close second cake, held together at the sides.
From top to grease with butter, you can simply put a piece, he will melt in the oven at a temperature of 180 deg. until done, you can even top coat with the egg. Cut, serve.. enjoy it!
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