Description

Khachapuri with cheese
I don't know how it looks like on the original Georgian dish, but the flatbread eaten in one sitting. Very tasty!!!

Ingredients

  • Flour

    500 g

  • Yeast

    20 g

  • Sugar

    1 Tbsp

  • Salt

    0.5 tsp

  • Water

    1 cup

  • Butter

    50 g

  • Cheese

    160 g

  • Basil

  • Cilantro

  • Garlic

    3 tooth

  • Chicken egg

    1 piece

Cooking

step-0
Kneaded the dough: flour, yeast, salt, sugar, water (or yogurt or, like me, cream), butter. Put the dough in a warm place to come (I put in multiverse mode "heating") While suitable dough, prepare the filling. Grate cheese on a grater, add chopped cilantro, Basil and egg. Mix well.
step-1
After the dough came, we divide it into two parts and roll out into two flat cakes. The first cake layer in a baking dish (I did all the cooking in a slow cooker, so put in form, which there is), it is a stuffing, from above close second cake, held together at the sides.
step-2
From top to grease with butter, you can simply put a piece, he will melt in the oven at a temperature of 180 deg. until done, you can even top coat with the egg. Cut, serve.. enjoy it!
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