Description
Preparing this pie, no one will remain indifferent: on the cake of oatmeal cookies is located the cream of blueberries, covered with soft "fur" of meringue. Very gentle. Bake for 10 minutes.
Ingredients
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Cookies
250 g
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Butter
150 g
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Honey
3 Tbsp
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Blueberries
150 g
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Sugar
175 g
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Chicken egg
3 piece
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Flour
25 g
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Powdered sugar
50 g
Cooking
Here are the basic products that we need.
Let's start. Cookies grind in a blender until crumbs.
To oat crumb, add the warm butter and honey.
Of these products make dough.
Form for baking smazhem oil and spread the dough, making bumpers. The form put in the refrigerator.
The blueberries add 50 g of water, put on fire and let boil 10 minutes.
Meanwhile, separate the yolks from the whites. Whisk the egg yolks with the sugar into white
Boiled blueberries wipe through a sieve, combine with beaten egg yolks and flour.
Again, put on fire and cook until thick cream, stirring constantly.
Cream let cool and spread on cake.
Proteins whisk with sugar until peaks.
Spread beaten egg whites on the cake with the cream. Put pie in oven preheated to 180-190 degrees for 10 minutes.
The cake is ready! Let it cool in pan and then gently remove.
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