Description
The recipe I took from pachucki dry yeast "SAF-time" pizza. Loved the dough. And kneading was done in the bread maker. Decided to put on our website.
Ingredients
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1 pack
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500 g
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0.5 tsp
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1 tsp
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3 Tbsp
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1 piece
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300 g
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Cooking
Knead the dough in the bread maker. To give a little to come up with 20 minutes. You can prepare the dough with your hands. Scald the tomatoes with boiling water and remove the skin. I used only part of the test, so baked the pizza in the pan for two of their beloved sons. In greased pan spread the dough and give it the form of pizza with sides. Peeled tomatoes cut into thin circles and put overlap. Sprinkle with salt lightly.
The sausage I decided to RUB on a large grater.Do not think that my boys have no teeth. They just prefer it that way. Spread sausage chips tomato rings.
Cut thin rings, pickled cucumber and draw a circle at the edges of the pizza.
Cheese grate on a coarse grater. Sausage chips apply the drops of mayonnaise and add cheese. I had the juice from the tomatoes I watered it on top of the cheese.
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