Let's start with the sponge cake - eggs in a few hours I took out of the fridge. Turn on the oven to preheat to 180 degrees. Separate the whites from the yolks very carefully so that no drop of Olea yolk did not get to proteins. Sift the flour. Beat the egg yolks and 2/3 of sugar until the foam is ready. Whisk whites, no white sugar until fluffy mass, then add the sugar and whisk again. Put the whites to the yolks ( not Vice versa) and carefully shovel peremeshivaem (no whip in no sauce, otherwise the mixture will settle). A thin stream add the flour and carefully stir with a spatula from top to bottom, the dough does not like sudden movements, be kind to him. It should be lush.

Form ( I have 24cm) greased with butter and pour the dough. Bake at 180 C for 20 minutes, it all depends on the oven, first 15 minutes the oven do not open, then check with a toothpick ready, it should be dry. When cake is ready, let it cool down it in the form, then invert on a wire rack. When cake is completely cooled, I remove it in the refrigerator for several hours or even all night, it will be easier to cut.

Cream cold cream 33% percent whisk until a thick cream, then add the powdered sugar, beat again, then put Coconut. Pineapples I had rings, I have them cut into rectangles, here is what you like, you can ring and leave if you have such, can be cut. Sponge cake cut into 3 parts. Assemble cake - put one Korzh, to impregnate it with the syrup Pina colada silicone brush, ( if this syrup you can find, you can use the syrup from the jar with pineapple and or coconut liqueur), then put pineapple on top and apply the cream, I'm his candy bag was applied. The second layer is the same. Third Korzh, to impregnate is not necessary. I cream is not enough for top and sides, so I made a chocolate glaze.

Glaze - heat cream to a state of hot, and pour it with the broken chocolate, mix well. All this thing I have a little cold, I put in the microwave and the mixture is boiling there ( it was an accident, got distracted). Next, I put oil, all stirred and made an interesting texture similar to the chocolate cream. To them I smeared the cake. You should wait a bit and it starts to solidify, which allows you to remove irregularities.

Decorate the cake as you like. I decorated with strawberries, blueberries, raspberries and Oreo cookies. A pleasant tea.