Mix sifted through a sieve all the flour, cocoa, baking powder, soda and salt. Mix thoroughly.

Milk mix with lemon juice after the milk starts to coagulate, add coffee already brewed, but not hot, warm. Stir. Then the butter at room temperature (not melted) whisk with sugar and vanilla sugar. In the mixture add eggs at room temperature. And whisk. Unfortunately, this photo forgot to do, so add previous.

In the egg-butter-sugar mix in three stages, first add the milk-coffee mixture, then dry mixture.

The dough will be quite dense. Dough enough for 3-4 layers. The bottom of the form to lay a parchment. Oil nothing. Bake at 180 degrees preheated oven for about 25 minutes. The willingness of cake check wooden spacey.

The finished cakes. One Korzh I did not a lot more, and I divided it into 2 parts. Allow the cakes to cool and rest for 5-6 hours. Even better if you bake them in the evening and in the morning you collect the cake. Cream: beat chilled cream with powdered sugar and vanilla sugar until stable peaks. And begin to collect the cake. On the sides of the cake make the frosting pouch, cream krugielki, and the center is filled with cream.

Here is the finished cake. On top I made a chocolate ganache and decorated cookies. But it is certainly to your taste and color. In the context sfotkat not have time, ate a sweet soul. Bon appétit!