Chocolate orange cake

Description

Cakes cook often, but I have my favorite, which my family is ready for every holiday. One of them I presented yesterday, and today I share the second. Very unexpected but extremely tasty combination of chocolate and orange. Make sure to prepare!!!

Ingredients

Chicken egg

4 piece
Brown sugar

120 g
Butter

100 g
Starch

60 g
Flour

90 g
Cocoa powder

3 Tbsp
Soda

0.333 tsp
Cream

500 g
Powdered sugar

150 g
Orange

3 piece
Starch

1 Tbsp
Brown sugar

1 Tbsp

Cooking

For the sponge cake separate the whites from the yolks. Protein whisk in the foam. Separate the egg yolks RUB with the brown sugar.

Add to the yolks, soft butter, starch. Stir. Add baking soda.

Add the flour and cocoa. Stir.

Gotta bring in the dough is beaten egg whites and pour the batter into a greased form. Bake at 180 C for 50 minutes. (form 20-22cm) Il in multivarka mode "Pastries" 50 minutes. Ready sponge let cool and cut into 3 layers.

For the filling, peel 2 large oranges and cut them into pieces. With half of the third orange, remove the zest and add to the pieces. Squeeze the juice separately. Pieces set to heat up, add 1 tbsp sugar and 1 tbsp of starch. Heated until thick. Then leave to cool.

For the cream whisk heavy cream with powdered sugar.

Begin to collect the cake. The first cake impregnated with orange juice. Spread half of orange filling.

Then the whipped cream. Then impregnate the second cake and again, oranges and cream, and cover with the third juice-soaked cake. The top and sides obmazyvat cake with cream and decorate according to your taste.

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