Put a pot of water for noodles. When it boils, add the noodles, salt, stir, bring to boil. Reduce the heat and boil until tender, in the process to stir. At the same time will prepare the stir fry. Slice the chicken pieces, heat a pan with oil and spread it in one layer (this is important) that the meat was roasted, not steamed. Fry 1 minute on each side. If you do not fit, do a second run. Fry quickly, stirring all the time until it is ready. The meat is ready to shift into another bowl and cover to preserved warm.

To prepare the sauce for filling stir fry. Mix soy sauce "Wok" frying "TM Kikkoman" with sugar, salt, vinegar, water, grated ginger, hot pepper and starch.

To boil water for cooking beans salt. Boil the beans until soft in heavily boiling water (I have frozen beans). Drain in a colander and rinse under running cold water. Let the water drain out.

Peppers take a red color to beauty dishes, cut into strips and fry in hot butter frying pan over high heat, stirring constantly.

Put the pepper separated the beans, mix well.

Return vegetables to chicken, stir. Do everything fast.

Pour cooked sauce of soy sauce "TM Kikkoman Wok", it is well-stirred so that the starch dispersed. Reduce the heat and stew, stirring occasionally, until lightly thickened within a minute.

In the process of cooking vegetables are ready drain the noodles in a colander, add a tablespoon of oil is odorless and stir.

Add to the pan the vegetables with chicken noodles, mix well. Put the finished stir fry onto a plate, sprinkle with chopped greens and serve. Bon appetit!