Description
Delicious vegetable dish, easy how to prepare, and the stomach. Simple ingredients and simple cooking to give a spectacular result. A great dish for a family feast.
Ingredients
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Potatoes
3 piece
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Salt
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Yolk egg
1 piece
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Flour
1 cup
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Tomato
2 piece
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Basil
2 sprig
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Garlic
1 tooth
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Onion
0.5 piece
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Soy sauce
2 Tbsp
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Vegetable oil
1 Tbsp
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Black pepper
Cooking
The products are fresh and very simple.
Potatoes clean, cut into pieces and boil until tender in salted water. The maximum water drained. The potatoes dry.
Ready, warm potatoes, mash, add egg yolk. Salt. For the beauty of the original product add a little dill, finely chopped or 1 tsp. poppy. I added dill.
Add the flour and knead the dough. Amount of flour depends on the potatoes, so add the flour gradually. The dough is soft and sticky, but the extra flour is better not to add, and just have a good probility table when cutting.
Dough make thin sausages, cut them in pieces and use a fork to create "NOCOPY" pattern. Of course, the cooler the dough, the careful work gnocchi. But we don't need the extra flour? So just better obvalivat "sausages" in flour.
Boil gnocchi in salted boiling water. After surfacing, cook for 1.5-2 minutes. Put on the plate.
Make sauce just before serving. Tomatoes, garlic and Basil puree them in a blender into a puree. Previously with the tomatoes to remove the skins, especially if it is dense. I do not remove, just cut the place of the pedicle. Conventional tomatoes, the skin is not felt after grinding in a blender.
Finely chop the onion and add to the sauce. To taste add black pepper. Add the vegetable oil and soy sauce, I chose the salt from the proposed line of TM Kikkoman sauces - classic.. Try and adjust the taste.
Pour the finished gnocchi with the sauce, decorate with greens and serve. You can lightly sprinkle with grated Parmesan cheese.
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