Description
Chicken in sauce of carrot, mushrooms and melted cheese with a delicious and hearty addition to your favorite garnishes!
Ingredients
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Chicken
500 g
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Vegetable oil
2 Tbsp
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Onion
2 piece
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Carrots
3 piece
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Mushrooms
250 g
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Salt
-
Black pepper
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Thyme
0.5 tsp
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Water
300 ml
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Cheese
70 g
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Dill
3 sprig
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Parsley
3 sprig
Cooking
Chicken meat slice, we like dlinnenkie pieces.
In a pan heat the oil, send the chicken to obzhivatjsya over medium heat, stirring occasionally.
As soon as the chicken will begin to gold, add the chopped onions. Fry everything together for 2-3 minutes.
Carrots finely cut into slices. Add to the pan to the chicken. Stir fry everything together for 3-4 minutes.
Then add coarsely chopped mushrooms. Season with salt and pepper to taste, add thyme. Mix well.
Pour water, cover and simmer all together on low heat for 8-10 minutes (focus on the willingness of carrots).
Add the chopped in small pieces or grated on a coarse grater (whichever is convenient) cream cheese (I used "Butter"). Gently stir to completely melt the cheese.
Once the cheese gets going in the sauce, add the finely chopped greens, stir quickly and remove from heat!
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