Description
Thick sweet and spicy sauce is perfect for poultry and meat. A whole bunch of spices makes it a fantastically flavorful, and the cooking is not very complicated. I recommend to prepare, especially now the season of plums!
Ingredients
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Drain
2 kg
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Raisins
200 g
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Dry white wine
300 ml
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Vinegar
300 ml
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Onion
2 piece
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Brown sugar
300 g
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Ginger
2 Tbsp
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Peppers red hot chilli
3 piece
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Star anise
3 piece
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Coriander
1 tsp
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Carnation
4 piece
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Cinnamon
1 tsp
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Salt
1 tsp
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Olive oil
70 ml
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Soy sauce
50 ml
Cooking
Onion cut into.
Chili pepper slice.
In a saucepan lightly fry the onion and pepper.
Add ginger, spices (pre-grind in a mortar or coffee grinder), raisins, sugar, salt.
Add the vinegar, wine, soy sauce. Simmer on low heat under a lid for 30 minutes.
I took soy sauce TM Cccamp.
Plums cleaned of seeds, cut into halves
Add to the skillet. Mix well.
Stir and cook on low heat for about 2 hours, stirring occasionally. While the consistency will be quite thick and viscous
When ready, spread the chutney in sterilized jars. Bon appetit!
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