Pig tails wash and peel the skin with a knife.

Prepare the marinade. All the ingredients for marinade I take the eye and in the process of mixing, taste and add or there is something else to taste. Pasta, soy sauce and pickled hot peppers, I buy on the market the Koreans (where different salads and pickled ginger is sold).

For the marinade garlic and ginger mode large. Cut the pepper.

In a bowl mix soy sauce, pepper paste, tomato paste and sesame oil. Add the chopped garlic. ginger and pepper.

Each tail, dip in the marinade and put in a plastic container, pour the remaining marinade on the tails. Container, cover and put to marinate overnight.

The next day, tails spread in a baking pan, cover with foil and put in a preheated 180 degrees oven. 10 minutes before end of cooking, remove the foil and allow the tails to brown. Strain the marinade, add the tomato paste and sugar and ovarium to simmer until lightly thickened. In the process of roasting the stems, I have several times got out and doused with the marinade. Finished the tails before serving, sprinkle with sesame seeds. The tails of perfect rice as a side dish. BON APPETIT!!!