Description
Quick and delicious!
Ingredients
-
Lamb
1 kg
-
Mushrooms
200 g
-
Onion
200 g
-
Fat
100 g
-
The broth
300 g
-
Greens
100 g
-
Garlic
50 g
-
Bay leaf
2 piece
-
Salt
-
Black pepper
Cooking
Meat slice, salt and pepper.
Mushrooms boil, chop. The onion and crush the garlic.
The meat is fried in lard or vegetable oil.
In vegetable oil fry the onion until Golden brown.
Add the mushrooms and all together fry.
Mix the meat and browned vegetables, pour the broth, put the Bay leaf and simmer until tender.
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