Description
On the eve of the Great holiday I decided to bake a cake in the breadmaker... and I thought I'd look that cooks suggest. And (to my great surprise and disappointment) for the first time did not find a suitable option. I admit, the recipes for cake HP a lot, but for my Moulinex none came... so she decided to try. The result is excellent, can share their experience. Recipe for novelty and originality not bleshchet, but suddenly someone come to the rescue. In fact proper choice of proportions is also important.
Ingredients
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Chicken egg
3 piece
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Butter
160 g
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Milk
100 ml
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Salt
1 tsp
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Sugar
8 Tbsp
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Flour
420 g
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Yeast
2.5 tsp
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Raisins
100 g
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Topping pastry
1 pack
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Egg white
1 piece
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Powdered sugar
70 g
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Citric acid
Cooking
Butter room temperature cut into small pieces and spread in a capacity for HP.
Beat eggs and pour the room temperature milk. Add salt and sugar.
Add the sifted flour.
On top of the flour (so it doesn't touch the liquid) add the yeast. Install the program "Fancy cake", a total time of 3 hours 22 minutes, baking time 55 minutes by the Way, the recipe for a cake weighing 1 kg.
Now raisins pour boiling water for 5-10 mins and lay it as a Supplement after the beep.
The cake is ready take out of HP, let cool on wire rack. Meanwhile, prepare the glaze: whisk the cooled protein with powdered sugar, add a little citric acid. Grease the cake and decorate with Easter sprinkles.
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