Description
The recipe for the bread machine. Even more a cupcake than a bread. Perfect for Breakfast.
Ingredients
-
Water
315 ml
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Malt
3 Tbsp
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Flour
550 g
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Dry milk
5 tsp
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Spices
1 tsp
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Powdered sugar
25 g
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Salt
1 tsp
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Butter
40 g
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Yeast
2 tsp
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Grapes
60 g
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Dried apricots
60 g
Cooking
Products in my bread maker are laid in this order. Apricots and raisins add at the beep. Mode - sweet bread. The crust is average. A weight of 1 kg.
I have in the recipe it says ready the bread should be lubricated with glaze of milk and powdered sugar. I didn't miss.
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